Bush Meat Peppersoup

Name: Bush Meat Peppersoup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: West African
Ingredients: 500 g bush meat (any wild game meat, e.g., deer, rabbit, or squirrel), cut into bite-sized pieces; 1 piece large onion, chopped; 2 piece Scotch bonnet peppers (or substitute with habanero), chopped; 2 tsp ground crayfish (optional); 1 tsp ground ginger; 1 tsp ground garlic; 1 tbsp grated ginger; 1 tbsp palm oil (or vegetable oil) optional; Salt and black pepper, to taste; 2 cup water; 2 tbsp peppersoup spice mix (available at African markets or online)

Zuna foodie (@zunastuff247)

West African Lunch Dinner Dairy-Free Gluten-Free Spicy Nut-Free Non-Vegetarian

A delicious and spicy West African specialty.

Prep Time

20min

Cook Time

30min

Total Time

50min

Ingredients

2 Servings

(1 serving = 1 bowl)

500g
bush meat (any wild game meat, e.g., deer, rabbit, or squirrel), cut into bite-sized pieces
1piece
large onion, chopped
2piece
Scotch bonnet peppers (or substitute with habanero), chopped
2tsp
ground crayfish (optional)
1tsp
ground ginger
1tsp
ground garlic
1tbsp
grated ginger
1tbsp
palm oil (or vegetable oil) optional
Salt and black pepper, to taste
2cup
water
2tbsp
peppersoup spice mix (available at African markets or online)

How to make Bush Meat Peppersoup

Rinse the bush meat and season with salt. Set aside.
Heat the oil in a large pot over medium heat. Add the onions and sauté until softened.
Add the chopped peppers, crayfish (if using), ginger, garlic, and grated ginger. Stir well.
Add the bush meat and stir to coat with the spice mixture.
Add the water, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until the meat is tender. And add vegetables of your choice
Add the peppersoup spice mix and stir well. Simmer for another 30 minutes.
Serve hot with a side of rice, fufu, or plantains.