Okoy (Filipino Shrimp Fritters)
Okoy, or Filipino shrimp fritters, are a popular snack made with small shrimp, vegetables, and a batter, then deep-fried until crispy.
Ingredients
- 1cupsmall shrimp, peeled and deveined
- 1cupgrated carrots
- 1cupbean sprouts
- 1/2cupchopped green onions
- 1/2cupall-purpose flour
- 1/4cupcornstarch
- 1/2tspbaking powder
- 1/2tspsalt
- 1/4tspblack pepper
- 1piecelarge egg
- 1/2cupcold water (adjust as needed)
- Vegetable oil for frying
How to make Okoy (Filipino Shrimp Fritters)
In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
Add the egg and cold water to the dry ingredients and mix until smooth. Adjust the water as needed to achieve a thick batter consistency.
Fold in the shrimp, grated carrots, bean sprouts, and chopped green onions until well combined.
Heat vegetable oil in a deep frying pan over medium-high heat.
Scoop a spoonful of the batter mixture and carefully drop it into the hot oil. Flatten it slightly with the back of the spoon.
Fry until golden brown and crispy, about 2-3 minutes per side.
Remove the fritters from the oil and drain on paper towels.
Serve hot with your favorite dipping sauce.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can add other vegetables like sweet potatoes or squash for variation.
Vienna Vianka
(@yummykitchen)
Here's a bio you might like: "Adventure-seeker with a passion for farming and cooking. 🌾🍲 Embracing the motto 'Food is Life,' I explore new flavors and...