Crispy and delicious fried potato logs, perfect as a snack or appetizer.
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 log)
- 2cupsmashed potatoes
- 2tbspbutter
- 2tspsalt
- 1tbspchopped onions
- Salt and pepper to taste
- Flour for coating
- 1egg yolk
- 2tbspmilk
- 2cupsbread crumbs
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Fried Potato Logs
Mix the mashed potatoes, butter, salt, chopped onions, and salt and pepper to taste.
Shape the mixture into logs the size of fingers.
Coat the logs with flour.
Beat the egg yolk with milk and roll the logs in the mixture.
Roll the logs in bread crumbs.
Fry the logs until golden brown.
Serve hot.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can add herbs or spices to the mashed potato mixture for extra flavor.
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