Adobong Kangkong (Water Spinach or Swamp Cabbage)
A simple and flavorful Filipino dish made with water spinach, soy sauce, and calamansi juice.
Prep Time
10min
Cook Time
6min
Total Time
16min
Ingredients
2 Servings
- 2bundlekangkong (water spinach)
- 3tbspsoy sauce
- 1/2tspsugar
- 1tbspcalamansi or lime juice
- 1clovegarlic
- 1/2tspfish sauce
- Salt to taste
Prep Time
10min
Cook Time
6min
Total Time
16min
How to make Adobong Kangkong (Water Spinach or Swamp Cabbage)
Wash and cut the kangkong into 1-inch pieces.
Sauté the garlic until brown.
Add the kangkong and cook until partially done.
Add calamansi juice and bring to a boil.
Season with soy sauce, fish sauce, and salt.
Tips & Tricks
Ensure the kangkong is not overcooked to maintain its crisp texture.
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