A spicy and flavorful chicken doughnut with a hint of ginger, garlic, and aromatic spices. Served with a side of mayonnaise dip.
Ingredients
chicken500g
potatoes4piece
eggs2piece
onion1piece
button onions5piece
ginger1tbsp
garlic1tbsp
coriander leaves1bundle- maidha (all-purpose flour)2tbsp
pepper powder1tsp- turmeric powder1tsp
chilly powder1tbsp- chilly flakes1tsp
garam masala1tsp
salt1tsp
oil3tbsp
mayonnaise4tbsp
Nutrition (per serving)
Calories
235.5kcal (11.77%)
Protein
13.4g (26.76%)
Carbs
17.4g (6.32%)
Sugars
0.6g (1.26%)
Healthy Fat
8.2g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Spicy Chicken doughnut
- Step 1
Boil the potatoes until cooked. Peel and cut them into pieces.
- Step 2
Chop the onion, button onions, ginger, and garlic finely.
- Step 3
Heat oil in a pan and sauté the chopped onions, ginger, and garlic until golden brown.
- Step 4
Add the chicken pieces to the pan and cook until they are no longer pink.
- Step 5
Add the turmeric powder, chilly powder, pepper powder, and salt. Mix well.
- Step 6
Add the boiled potatoes to the pan. Stir to combine.
- Step 7
Sprinkle garam masala and chilly flakes over the mixture. Cook for a few more minutes.
- Step 8
Make a shape of doughnut with the mixture after it become cool.
- Step 9
fry it in vegetable oil.
- Step 10
Serve hot with a side of mayonnaise dip.
Nutrition (per serving)
Nutrition (per serving)
Calories
235.5kcal (11.77%)
Protein
13.4g (26.76%)
Carbs
17.4g (6.32%)
Sugars
0.6g (1.26%)
Healthy Fat
8.2g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the chicken is cooked thoroughly before adding the potatoes.
Adjust the amount of chilly powder and chilly flakes according to your spice preference.
You can add a squeeze of lemon juice for an extra tangy flavor.
FAQS
How do I make spicy chicken doughnuts from scratch?
To make spicy chicken doughnuts, start by boiling and mashing potatoes. Sauté chopped onions, ginger, and garlic in oil until golden brown, then add cooked chicken and spices like turmeric, chili powder, and garam masala. Once combined, shape the mixture into doughnut forms and fry them until golden. Serve with mayonnaise dip for a delicious treat!
Can I make spicy chicken doughnuts gluten-free?
Yes, you can easily make spicy chicken doughnuts gluten-free by substituting all-purpose flour (maidha) with a gluten-free flour blend or almond flour. This will maintain the texture while accommodating gluten sensitivities.
What is the best way to store leftover spicy chicken doughnuts?
To store leftover spicy chicken doughnuts, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them; just ensure they are well-wrapped to prevent freezer burn.
What can I serve with spicy chicken doughnuts for a complete meal?
Spicy chicken doughnuts pair well with a fresh salad, pickled vegetables, or a side of spicy dipping sauces. You can also serve them with a light yogurt sauce or a tangy chutney to complement the flavors.
Can I use different meats or vegetables in the spicy doughnut recipe?
Absolutely! You can substitute chicken with ground turkey, beef, or even a plant-based protein for a vegetarian option. Additionally, you can add finely chopped vegetables like bell peppers or carrots to enhance the flavor and nutrition of your spicy doughnuts.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia