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Creamy parsley soup

w
@wanjiraa
AfricanLight MealNon-Vegetarian

*A creamy *parsley soup to have as your main course or side dish and goes perfect with bread and rice

Prep Time
5min
Cook Time
15min
Total Time
20min
Creamy parsley soup recipe

Ingredients

4 Servings
(1 serving = 100gms )

INGREDIENTS

  • 1/2cup
    of natural plain yoghurt( optional)
  • A bunch of parsley leaves
  • 3
    large chopped potatoes
  • 25mL
    of coconut cream
  • 3tbsp
    of butter
  • Sal and pepper to taste

How to make Creamy parsley soup

INSTRUCTIONS

  1. Melt the 3 tablespoon butter in a heated pan

  2. Add the blended potatoes and parsley and stir for 2 mins

  3. Add in the coconut cream and pepper to taste

  4. Serve while hot

Tips & Tricks

  1. Mix the coconut cream with some chilly if you want a tangy taste

w

@wanjiraa

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