Baingan (Eggplant) Bhaja
Baingan Bhaja is a delicious recipe for eggplant lovers, easy to cook and takes very less time to prepare. This eggplant recipe can be served as a side dish with dal or roti. Eggplant has many benefits as well, it can help to lower the risk of heart disease and...
Ingredients
- 1large eggplant (thinly sliced into 1/2in thick round shape)
- 1tbspginger garlic paste
- 1tspred chilli powder
- 1tspturmeric powder
- 1tspgaram masala powder
- 1tspcumin seeds
- 1tbspsalt
- 5tbspflour (besan/rice flour)
- 5tbspOil
How to make Baingan (Eggplant) Bhaja
Wash the eggplant and pat dry, then cut it into thick round slices.
Take a bowl, add red chilli powder, turmeric powder, garam masala, salt, cumin seeds, ginger garlic paste. Pour 1-2 tsp water to the mixture and apply on the cut slices.
Put these aside for marination for 4-5 minutes.
Take a Tawa or a pan, pour oil and let it heat up.
Now in a plate put besan and coat each slice of the eggplant separately and place it on the tawa for frying.
Keep flipping them till they turn crispy and golden in color.
Serve with either roti/sauce/dal of your own choice.
Tips & Tricks
Shallow fry the eggplant on medium heat for best results.
Once the eggplants are sliced, keep them in a bowl of water otherwise the eggplant will turn black in colour or can become sour to taste.
Eat them while hot as the taste is best then. Afterwards the crispness will subside and eggplant becomes soggy .
For more servings, quantity can be increased according to requirement, similarly all the ingredients mentioned should also be adjusted.
FAQS
How do I make Baingan Bhaja crispy and golden?
To achieve a crispy and golden Baingan Bhaja, ensure you coat each eggplant slice thoroughly with besan (or rice flour) after marinating. Fry them in hot oil, flipping occasionally until they reach your desired crispiness. The key is to maintain the right oil temperature and not overcrowd the pan.
What are some good side dishes to serve with Baingan Bhaja?
Baingan Bhaja pairs wonderfully with dal, roti, or even rice. You can also serve it alongside a tangy sauce or chutney to enhance the flavors. For a complete meal, consider adding a salad or yogurt-based dish to balance the spices.
Can I make Baingan Bhaja gluten-free?
Yes, you can easily make Baingan Bhaja gluten-free by substituting the besan (gram flour) with rice flour or a gluten-free flour blend. This will still give you a deliciously crispy texture while accommodating gluten sensitivities.
How should I store leftover Baingan Bhaja?
To store leftover Baingan Bhaja, let it cool completely and then place it in an airtight container in the refrigerator. It can be kept for up to 2-3 days. To reheat, use a skillet to restore its crispiness instead of a microwave.
What can I substitute for ginger garlic paste in Baingan Bhaja?
If you don't have ginger garlic paste, you can use minced fresh ginger and garlic in equal amounts. Alternatively, garlic powder and ground ginger can be used, but adjust the quantities to taste, as they are more concentrated.
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Vidhi Sahni
(@vidhisahni)
Hello friends I am Vidhi, Always inquisitive about new things I started to explore new dishes to make in my own style as my beloved father loved food cooked by me, so here I am with my own recipes which I hope will be easy to cook and delicious to taste. Hello friends I am Vidhi, Always inquisitive about new things I started to explore new dishes to make in my own style as my beloved father...
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North Terrace, Adelaide, South Australia, 5000
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