All Purpose Gravy

This all-purpose gravy is perfect for busy weeknights as it can be prepared in just a few minutes using common ingredients found at home. Simply sauté the spices and aromatics, add the tomatoes and spices, and let it simmer. You can store it in the refrigerator for up to a week, making it a convenient option for quick meals.

Yes, this all-purpose gravy is suitable for both vegetarian and vegan diets. It contains no meat or animal products, making it a versatile base for various vegetarian dishes. You can pair it with vegetables, lentils, or grains for a complete meal.

If you don't have certain spices or ingredients on hand, you can make substitutions. For example, if you don't have asafoetida, you can skip it or use garlic powder for added flavor. If you prefer a milder gravy, reduce the amount of red chili powder or use paprika instead. Feel free to adjust the spices based on your taste preferences.

To store leftover all-purpose gravy, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to one week. For longer storage, consider freezing it in portions, which can last for up to three months. Just thaw and reheat when you're ready to use it.

All-purpose gravy pairs well with a variety of dishes. You can serve it over rice, with roti or naan, or even as a sauce for pasta. It also complements lentils, vegetables, and proteins like tofu or paneer, making it a versatile addition to your meals.