Malai Onion Sabji is a rich and creamy Indian curry made with onions, cream, and a blend of spices.
Ingredients
- 2piecelarge onions, finely sliced
- 2tbspghee or oil
- 1tspcumin seeds
- 1tspmustard seeds
- 1tspginger-garlic paste
- 1piecegreen chili, finely chopped (optional)
- 1/2tspturmeric powder
- 1tspred chili powder
- 1tspcoriander powder
- 1/2tspgaram masala
- Salt to taste
- 1/2cupcream (malai)
- Fresh coriander leaves for garnish
How to make Malai Onion Sabji
In a pan, heat ghee or oil over medium heat.
Add cumin seeds and mustard seeds. Once they start to splutter, add the ginger-garlic paste and green chili. Sauté for a minute until the raw smell disappears.
Add the finely sliced onions to the pan. Cook them until they turn golden brown, stirring occasionally.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
Lower the heat and stir in the cream. Cook for a few minutes until the cream is well incorporated and the mixture thickens slightly.
Sprinkle garam masala and mix well. Cook for another 2 minutes. Garnish with fresh coriander leaves.
Serve hot with chapati, naan, or rice.
Tips & Tricks
For a spicier version, add more green chilies or increase the amount of red chili powder.
You can use heavy cream if malai is not available.