Korean vegetable pancakes, or 'jeon,' are a popular dish in Korean cuisine. They are savory and typically made with a variety of vegetables mixed into a light, batter-like dough.
Ingredients
- 1cupall-purpose flour
- 1cupwater
- 1piecelarge egg
- 1/2tspsalt
- 1/4tspblack pepper
- 1cupfinely chopped vegetables (e.g., zucchini, carrots, green onions, bell peppers, mushrooms)
- 2tbspvegetable oil
- Soy sauce (for dipping, optional)
- Sesame seeds (for garnish, optional)
How to make Korean Vegetable Pancakes (Jeon)
Prepare the Batter
In a mixing bowl, whisk together the flour, water, egg, salt, and pepper until smooth.
Add Vegetables
Fold the chopped vegetables into the batter until evenly distributed.
Heat the Pan
Heat a large skillet over medium-high heat and add a tablespoon of vegetable oil.
Cook the Pancake
Pour a ladleful of batter into the hot skillet, spreading it out into a thin, even layer.
Cook for about 2-3 minutes on each side, or until golden brown and crispy. Add more oil as needed for additional pancakes.
Serve
Transfer the cooked pancakes to a plate lined with paper towels to absorb excess oil.
Serve hot, optionally with soy sauce and a sprinkle of sesame seeds.
Tips & Tricks
Feel free to adjust the vegetables to your taste or availability.