Healthy Roti Wrap

To store leftover Healthy Roti Wraps, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. For longer storage, consider freezing them. Just make sure to separate each wrap with parchment paper to prevent sticking.

Yes, you can easily make Healthy Roti Wraps gluten-free by substituting whole wheat flour with a gluten-free flour blend, such as almond flour or a store-bought gluten-free all-purpose flour. Just be sure to adjust the water content as needed to achieve the right dough consistency.

There are countless healthy filling options for your Roti Wrap! You can use sliced bell peppers, cucumbers, carrots, spinach, and lettuce for veggies. For protein, consider grilled chicken, chickpeas, or tofu. Don't forget to add toppings like hummus, Greek yogurt, avocado slices, or sprouts for extra flavor and nutrition.

To enhance the flavor of your Roti Wraps, consider adding herbs and spices to the dough, such as cumin, coriander, or garlic powder. Additionally, you can marinate your protein in a light vinaigrette or spices before adding it to the wrap. Spreading a layer of hummus or Greek yogurt also adds a delicious taste.

To make the perfect Roti, start by mixing whole wheat flour and salt in a bowl. Gradually add water and knead until you have a smooth dough. Let it rest for 10-15 minutes. Then, divide the dough into small balls and roll each into a thin circle. Cook the roti on a heated skillet or tawa over medium heat until light brown spots appear on both sides. Optionally, brush with olive oil or ghee for added softness.