Healthy Roti Wrap

In a bowl, mix the whole wheat flour and salt. Gradually add water and knead to form a smooth dough. Let it rest for 10-15 minutes.

Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.

Heat a skillet or tawa over medium heat. Cook the roti on both sides until light brown spots appear. Optionally, brush with a little olive oil or ghee for added softness.

Lay the cooked roti flat on a plate. Spread a layer of hummus or Greek yogurt.

Add your choice of veggies, protein, and any additional toppings.

Roll the roti tightly to enclose the filling.

Cut the wrap in half if desired and serve immediately.