Microwave Mug Shakshuka with Chickpeas
A quick and hearty riff on shakshuka with eggs poached in a spicy tomato sauce and added chickpeas for extra protein, made in the microwave.
Allow yourself just five minutes — yes, really just five minutes! — and it can be yours when you need a hearty breakfast without even an...
Ingredients
- 1piececube of all purpose sauce
- 1/4cupcooked chickpeas
- 1/8tsppaprika
- 1/8tspcumin
- 1pinchsalt
- 1piecelarge egg
- Cooking oil or spray
How to make Microwave Mug Shakshuka with Chickpeas
Coat a microwave-safe mug with cooking oil or spray. Add the all purpose sauce cube to the mug. See the all-purpose sauce cube recipe here: https://www.chefadora.com/themealengineer/the-all-purpose-sauce-cube-tomato-onion-bell-pepper-and-garlic-base-sauce-squy5rucuv
Add paprika, cumin, and salt, and stir to combine.
Add the chickpeas and stir to combine.
Make a well in the center of the sauce and crack the egg into the well. Pierce the center of the egg yolk once with a knife.
Microwave for 1 minute. Continue cooking in 20-second intervals until the white is set and the yolk is at your preferred doneness. Garnish with cilantro and feta, and serve immediately.
Tips & Tricks
Ensure the mug is microwave-safe to avoid any accidents.
Adjust the cooking time based on your microwave's power.
For extra flavor, add a sprinkle of feta cheese and fresh cilantro before serving.
Reviews
drruchita
The Meal Engineer
(@themealengineer)
Compilation of simple, healthy and wallet friendly meals that got me through university and a busy working life.. If you’re ready to step away from ordering...