Chicken Nachos
A mouthwatering dish of crispy corn chips layered with spicy minced chicken, creamy guacamole, and an array of fresh, vibrant toppings.
A mouthwatering dish of crispy corn chips layered with spicy minced chicken, creamy guacamole, and an array of fresh, vibrant toppings.
Ingredients
For the Minced Chicken
- 300gminced chicken
- 2clovegarlic, minced
- 1tsppaprika
- 1tspred chili powder
- 1/2tspchili flakes
- 1tspcumin powder
- 1/2tspblack pepper
- 1tbspoil
- 2pieceall-purpose sauce cubes
- Salt to taste
For the Guacamole
- 1pieceripe avocado
- 1piecetomato, finely chopped
- 1piecesmall onion, finely chopped
- 2tbspcilantro, finely chopped
- 1piecelime, juiced
- Salt and pepper to taste
Other Ingredients
- Corn chips
- 1/2cupchickpeas or black beans
- 1cupshredded cheese (cheddar or your favorite)
- 1piecesmall onion, finely diced
- 1piecesmall tomato, finely diced
- 2tbspcilantro, chopped
- Your favorite sauces (e.g., chipotle mayo)
- 1/2lettuce chopped
How to make Chicken Nachos
To Prepare the Minced Chicken
Heat oil in a skillet over medium heat. Add the all-purpose sauce cubes and let them dissolve. see my recipe on how to make the all purpose sauce cubes.
Stir in the paprika, cumin, red chili powder, chili flakes, black pepper, and salt. Combine well.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the minced chicken to the skillet. Cook and stir for about 15 minutes, or until the chicken is fully cooked and flavorful. Set aside.
To Make the Guacamole
Mash the avocado in a bowl.
Mix in the lime juice, salt, and pepper.
Add the chopped onions, tomato, and cilantro, combining everything evenly.
To Assemble the Nachos
Spread the corn chips evenly on a microwave-safe plate.
Sprinkle shredded cheese over the chips and microwave for 30 seconds to 1 minute, or until the cheese is melted.
Layer chickpeas or black beans over the melted cheese.
Add the prepared minced chicken on top.
Sprinkle diced onion, tomato, lettuce and cilantro for freshness.
Top each serving with a generous scoop of guacamole.
Drizzle with your favorite sauces, like chipotle mayo, for an extra kick.
Tips & Tricks
For extra flavor, you can add a squeeze of lime juice over the assembled nachos.
If you prefer spicier nachos, increase the amount of chili powder or add jalapeños.
You can replace the chickpeas with black beans.
FAQS
Can I use a different type of meat instead of minced chicken?
Yes, you can substitute minced chicken with other meats like turkey, beef, or even a plant-based alternative for a vegetarian option.
How can I make the guacamole ahead of time?
You can prepare the guacamole in advance by mashing the avocado and mixing it with lime juice, salt, and pepper. To prevent browning, store it in an airtight container and press plastic wrap directly onto the surface of the guacamole.
What toppings can I add to my chicken nachos?
Feel free to customize your nachos with toppings like jalapeños, sour cream, olives, or additional vegetables like bell peppers and corn for extra flavor and texture.
How do I make the nachos spicier?
To increase the spiciness, you can add more red chili powder, chili flakes, or even fresh jalapeños to the chicken mixture or as a topping.
Can I prepare the chicken mixture in advance?
Yes, you can cook the minced chicken mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before assembling your nachos.
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The Meal Engineer
(@themealengineer)
Compilation of simple, healthy and wallet friendly meals that got me through university and a busy working life.. If you’re ready to step away from ordering out and embrace the joy of home cooked meals while away from home…. Let’s turn cooking into something fun affordable and easy to fit in your everyday life! Compilation of simple, healthy and wallet friendly meals that got me through university and a busy working life.. If you’re ready to step away from ordering...
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