A crunchy and sweet chocolate oat brittle made with jaggery and cocoa powder.
Ingredients
- 100grolled oats
- 65gjaggery powder melted
- 20gunsweetened cocoa powder
- 60mLcoconut oil, melted
- 1/4tspsalt
- 1/4tspbaking soda
- 1handful dark chocolate chips or chopped nuts (optional)
- 2tbsps flaxseed powder mixed with 5 tbsps water
- tspHalf of vanilla extract
How to make Brownie Brittle
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
If using rolled oats, pulse them in a food processor until they’re a fine flour-like consistency. Alternatively, use pre-made oat flour.
In a mixing bowl, combine the oat flour, jaggery, cocoa powder, salt, and baking soda. Stir in the melted coconut oil, flaxseed powder mixture and vanilla extract. Mix until a thick, sticky dough forms. Fold in chocolate chips or nuts if desired.
Transfer the dough onto the baking sheet and spread it into a thin, even layer, about ¼-inch thick for a crunchy texture. I put my dough into small round molds with a quarter inch thickness.
Bake for 12-15 minutes, or until the edges start to crisp. Keep an eye on it to prevent burning.
Once done, let the brittle cool completely. It will harden as it cools. Break into pieces and enjoy!
Tips & Tricks
Ensure the dough is spread as thinly as possible for maximum crunchiness.
Monitor the baking closely to avoid burning the brittle.
You can sprinkle choco chips on top of your dough as well.
FAQS
How can I make Brownie Brittle gluten-free?
To make Brownie Brittle gluten-free, simply substitute the rolled oats with certified gluten-free oats or use oat flour made from gluten-free oats. Ensure that all other ingredients, like cocoa powder and jaggery, are also gluten-free.
What are some good substitutions for jaggery in Brownie Brittle?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar in equal amounts. Keep in mind that the flavor may vary slightly, but it will still provide the sweetness needed for the recipe.
How should I store leftover Brownie Brittle to keep it crunchy?
To keep your Brownie Brittle crunchy, store it in an airtight container at room temperature. Avoid refrigerating it, as moisture can make it soft. If stored properly, it can last for up to a week.
What can I pair with Brownie Brittle for a delicious dessert?
Brownie Brittle pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh berries or a drizzle of chocolate sauce for an indulgent treat.
Can I make Brownie Brittle vegan-friendly?
Yes, this Brownie Brittle recipe is already vegan-friendly since it uses flaxseed powder as an egg substitute. Just ensure that the chocolate chips you use are dairy-free to keep the entire recipe vegan.
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