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Soft and Fluffy Poori Recipe

User profile image
Rajani (@thegourmetschoice)
IndianBreakfastLunchDinnerSideMain CourseBrunchVegetarianNut-Free

Soft and puffy Indian fried bread made from wheat flour.

Prep Time
20min
Cook Time
10min
Total Time
30min
Soft and Fluffy Poori Recipe recipe

Ingredients

4 Servings
(1 serving = 4 pieces)
  • 2cup
    wheat flour
  • 1/2tsp
    sugar
  • 1/2tsp
    salt
  • 2tsp
    oil
  • water for kneading
  • oil for frying

How to make Soft and Fluffy Poori Recipe

  1. In a large bowl, take wheat flour, sugar, and salt.

    Step 1.1: In a large bowl, take wheat flour, sugar, and salt
    Step 1.2: In a large bowl, take wheat flour, sugar, and salt
    Step 1.3: In a large bowl, take wheat flour, sugar, and salt
    Step 1.4: In a large bowl, take wheat flour, sugar, and salt
    Step 1.5: In a large bowl, take wheat flour, sugar, and salt
    Step 1.6: In a large bowl, take wheat flour, sugar, and salt

  2. Add water and knead the dough.

    Step 1.1: Add water and knead the dough
    Step 1.2: Add water and knead the dough

  3. Knead the dough tight, adding water as required. Add oil and knead again for 2 minutes.

    Step 1.1: Knead the dough tight, adding water as required
    Step 1.2: Knead the dough tight, adding water as required
    Step 1.3: Knead the dough tight, adding water as required
    Step 1.4: Knead the dough tight, adding water as required

  4. Pinch a large ball-sized dough and roll to form a log.

    Step 1.1: Pinch a large ball-sized dough and roll to form a log

  5. Cut into pieces and roll them into small balls.

    Step 1.1: Cut into pieces and roll them into small balls

  6. Place the balls into a small bowl and add oil. Grease the balls to prevent them from drying.

    Step 1.1: Place the balls into a small bowl and add oil

  7. Take a ball and roll using a rolling pin to a slightly thick thickness.Prepare 6 at a time

    Step 1.1: Take a ball and roll using a rolling pin to a slightly thick thickness
    Step 1.2: Take a ball and roll using a rolling pin to a slightly thick thickness
    Step 1.3: Take a ball and roll using a rolling pin to a slightly thick thickness
    Step 1.4: Take a ball and roll using a rolling pin to a slightly thick thickness

  8. Drop the rolled dough into hot oil.

    Step 1.1: Drop the rolled dough into hot oil
    Step 1.2: Drop the rolled dough into hot oil

  9. Press until the poori puffs up and splash oil to puff up fully.

    Step 1.1: Press until the poori puffs up and splash oil to puff up fully
    Step 1.2: Press until the poori puffs up and splash oil to puff up fully

  10. Flip over and fry until it turns golden brown.

    Step 1.1: Flip over and fry until it turns golden brown
    Step 1.2: Flip over and fry until it turns golden brown

  11. Drain off the poori and enjoy with aloo bhaji or Chicken Curry

    Step 1.1: Drain off the poori and enjoy with aloo bhaji or Chicken Curry

Tips & Tricks

  1. Ensure the dough is tight to get puffy pooris.

  2. Grease the dough balls to prevent them from drying out.

FAQS

  1. What is the best way to ensure my pooris puff up while frying?

    To ensure your pooris puff up perfectly, make sure the oil is hot enough before dropping the rolled dough in. Press down gently on the poori with a slotted spoon and splash hot oil over it to encourage it to puff up fully.

  2. Can I make a gluten-free version of the soft and fluffy poori recipe?

    Yes, you can make a gluten-free version of poori by substituting wheat flour with gluten-free flour blends, such as rice flour or chickpea flour. Keep in mind that the texture may vary slightly, so you might need to adjust the water content when kneading the dough.

  3. How should I store leftover pooris to keep them fresh?

    To store leftover pooris, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to a day or in the refrigerator for up to three days. To reheat, simply warm them on a skillet or in the microwave.

  4. What are some good side dishes to serve with pooris?

    Pooris pair wonderfully with a variety of dishes. Traditional options include aloo bhaji (spiced potato curry) or chicken curry. You can also serve them with yogurt, pickles, or a side of salad for a complete meal.

  5. Can I use different types of oil for frying pooris?

    Yes, you can use different types of oil for frying pooris. Common options include vegetable oil, ghee, or coconut oil. Each will impart a slightly different flavor, so choose one that complements your meal.

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thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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