Soft and Fluffy Poori Recipe

In a large bowl, take wheat flour, sugar, and salt.

Add water and knead the dough.

Knead the dough tight, adding water as required. Add oil and knead again for 2 minutes.

Pinch a large ball-sized dough and roll to form a log.

Cut into pieces and roll them into small balls.

Place the balls into a small bowl and add oil. Grease the balls to prevent them from drying.

Take a ball and roll using a rolling pin to a slightly thick thickness.Prepare 6 at a time

Drop the rolled dough into hot oil.

Press until the poori puffs up and splash oil to puff up fully.

Flip over and fry until it turns golden brown.

Drain off the poori and enjoy with aloo bhaji or Chicken Curry