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Restaurant Style Chicken Drumsticks Fry Recipe | Chicken Leg Fry Recipe

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Rajani (@thegourmetschoice)
5.0
From 1 rating
IndianLunchDinnerMain CourseGluten-FreeNut-FreeNon-Vegetarian

Juicy and flavorful chicken drumsticks marinated in a blend of spices and cooked to perfection. Perfect for parties or a hearty Sunday lunch.

Prep Time
15min
Cook Time
20min
Total Time
35min
Restaurant Style Chicken Drumsticks Fry Recipe | Chicken Leg Fry Recipe recipe

Ingredients

2 Servings
(1 serving = 1 drumstick)
  • 2piece
    chicken drumsticks
  • 1tsp
    salt
  • 1tsp
    red chilli powder
  • 1tbsp
    ginger and garlic paste
  • 1/2tsp
    garam masala powder
  • 2sprigs
    coriander leaves
  • 2sprigs
    curry leaves
  • 1dash
    red food color (optional)
  • 3tbsp
    oil
  • 1/4tsp
    th turmeric powder
  • 1tsp
    coriander powder
  • 1/2tsp
    cumin powder
  • 1/2piece
    lemon (juice)
  • 1tsp
    besan or gram flour
  • 2piece
    green chilli (slit)

How to make Restaurant Style Chicken Drumsticks Fry Recipe | Chicken Leg Fry Recipe

Step-by-Step Instructions:

  1. Start by slitting the chicken drumsticks, making a few deep cuts so the marinade seeps in, giving you a juicy and flavorful chicken leg fry.

    Step 1.1: Start by slitting the chicken drumsticks, making a few deep cuts so the marinade seeps in, giving you a juicy and flavorful chicken leg fry
    Step 1.2: Start by slitting the chicken drumsticks, making a few deep cuts so the marinade seeps in, giving you a juicy and flavorful chicken leg fry

  2. In a mixing bowl, add the chicken drumsticks. Add turmeric powder, red chili powder, salt, coriander powder, cumin powder, garam masala powder, and besan. Mix it well so the chicken is coated evenly with the dry spices.

    Step 1.1: In a mixing bowl, add the chicken drumsticks
    Step 1.2: In a mixing bowl, add the chicken drumsticks
    Step 1.3: In a mixing bowl, add the chicken drumsticks
    Step 1.4: In a mixing bowl, add the chicken drumsticks
    Step 1.5: In a mixing bowl, add the chicken drumsticks
    Step 1.6: In a mixing bowl, add the chicken drumsticks
    Step 1.7: In a mixing bowl, add the chicken drumsticks
    Step 1.8: In a mixing bowl, add the chicken drumsticks
    Step 1.9: In a mixing bowl, add the chicken drumsticks

  3. Add ginger garlic paste, curry leaves, coriander leaves, lemon juice, and red food color (if using). Mix well and combine thoroughly.

    Step 1.1: Add ginger garlic paste, curry leaves, coriander leaves, lemon juice, and red food color (if using)
    Step 1.2: Add ginger garlic paste, curry leaves, coriander leaves, lemon juice, and red food color (if using)
    Step 1.3: Add ginger garlic paste, curry leaves, coriander leaves, lemon juice, and red food color (if using)
    Step 1.4: Add ginger garlic paste, curry leaves, coriander leaves, lemon juice, and red food color (if using)
    Step 1.5: Add ginger garlic paste, curry leaves, coriander leaves, lemon juice, and red food color (if using)
    Step 1.6: Add ginger garlic paste, curry leaves, coriander leaves, lemon juice, and red food color (if using)

  4. Set aside for 10 minutes, or if you have time, refrigerate overnight for deeper flavor.

    Step 1.1: Set aside for 10 minutes, or if you have time, refrigerate overnight for deeper flavor

  5. Heat a pan on medium flame and add oil. Once the oil is hot, add the marinated chicken pieces and roast well, turning occasionally.

    Step 1.1: Heat a pan on medium flame and add oil
    Step 1.2: Heat a pan on medium flame and add oil
    Step 1.3: Heat a pan on medium flame and add oil
    Step 1.4: Heat a pan on medium flame and add oil

  6. Keep the flame low and flip occasionally to avoid burning. Cover and cook for 10 minutes.

    Step 1.1: Keep the flame low and flip occasionally to avoid burning
    Step 1.2: Keep the flame low and flip occasionally to avoid burning

  7. Open the lid, add slit green chillies, and cover again. Cook for another 10 minutes on low flame.

    Step 1.1: Open the lid, add slit green chillies, and cover again
    Step 1.2: Open the lid, add slit green chillies, and cover again
    Step 1.3: Open the lid, add slit green chillies, and cover again

  8. Open the lid and turn off the stove. Ensure the chicken is cooked well.

    Step 1.1: Open the lid and turn off the stove
    Step 1.2: Open the lid and turn off the stove

  9. Squeeze some lemon juice over the chicken and serve hot with lemon wedges, onions, and your favorite drink. This chicken drumstick fry is perfect for parties or as a Sunday lunch, paired with rasam and steamed hot rice. It’s a delicious combination that’s hard to beat!

    Step 1.1: Squeeze some lemon juice over the chicken and serve hot with lemon wedges, onions, and your favorite drink
    Step 1.2: Squeeze some lemon juice over the chicken and serve hot with lemon wedges, onions, and your favorite drink
    Step 1.3: Squeeze some lemon juice over the chicken and serve hot with lemon wedges, onions, and your favorite drink

Tips & Tricks

  1. Marinating overnight makes the chicken drumsticks much juicier and tastier, especially for parties or special Sunday lunches.

  2. Keep the flame low while roasting so the chicken cooks through without burning the masala.

  3. Serve with rasam, steamed hot rice, and the drumsticks for a complete meal.

FAQS

  1. How do I ensure my chicken drumsticks are juicy and flavorful when frying?

    To ensure juicy and flavorful chicken drumsticks, make deep slits in the meat before marinating. This allows the marinade to penetrate deeply. Marinate for at least 10 minutes, or ideally overnight in the refrigerator for maximum flavor absorption.

  2. What are some good side dishes to serve with chicken drumsticks fry?

    Chicken drumsticks fry pairs wonderfully with steamed hot rice and rasam for a traditional meal. You can also serve it with a fresh salad, naan, or even a side of roasted vegetables for a balanced plate.

  3. Can I make substitutions for the spices in the chicken leg fry recipe?

    Yes, you can substitute spices based on your preference. For example, if you don't have garam masala, you can use a mix of cumin and coriander powders. If you prefer a milder flavor, reduce the amount of red chili powder or omit the green chilies.

  4. How should I store leftover chicken drumsticks fry?

    Store leftover chicken drumsticks fry in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven or skillet to maintain their crispiness. Avoid microwaving as it can make the chicken soggy.

  5. What is the best cooking method for chicken drumsticks to achieve a crispy texture?

    Frying the chicken drumsticks in hot oil on medium flame is the best method to achieve a crispy texture. Make sure to turn them occasionally and cook on low flame to avoid burning while ensuring they are cooked through.

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thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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