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Ragi Soup Recipe| Finger Millet Soup| Healthy And Tasty Ragi Soup Recipe

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Rajani (@thegourmetschoice)
IndianAppetiserMain CourseVegetarianNon-Vegetarian

A tasty and healthy soup made with ragi flour and a variety of crunchy vegetables.

Prep Time
10min
Cook Time
15min
Total Time
25min
Ragi Soup Recipe| Finger Millet Soup| Healthy And Tasty Ragi Soup Recipe recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Soup Base

  • 2tbsp
    ragi flour
  • 1/2cup
    water

Vegetables

  • 2tsp
    oil
  • 1/2in
    ginger
  • 2clove
    garlic
  • 1piece
    green chili
  • 1/2cup
    onion
  • 1/4cup
    carrot
  • 2tbsp
    sweet corn
  • 2tsp
    green peas
  • 2piece
    beans
  • 1/2tsp
    salt
  • 1/4tsp
    pepper powder
  • 2cup
    water
  • 2tsp
    coriander leaves
  • 1tsp
    lemon juice

How to make Ragi Soup Recipe| Finger Millet Soup| Healthy And Tasty Ragi Soup Recipe

Preparation of Ragi Slurry

  1. In a bowl, mix ragi flour with water until there are no lumps. Keep aside.

    Step 1.1: In a bowl, mix ragi flour with water until there are no lumps
    Step 1.2: In a bowl, mix ragi flour with water until there are no lumps

Cooking the Vegetables

  1. In a kadai over low flame, add oil. Add finely chopped ginger, garlic, and green chili. Sauté well without burning.

    Step 2.1: In a kadai over low flame, add oil

  2. Add finely chopped onion, carrot, sweet corn, green peas, and chopped beans. Sauté well over low to medium flame.

    Step 2.1: Add finely chopped onion, carrot, sweet corn, green peas, and chopped beans
    Step 2.2: Add finely chopped onion, carrot, sweet corn, green peas, and chopped beans
    Step 2.3: Add finely chopped onion, carrot, sweet corn, green peas, and chopped beans
    Step 2.4: Add finely chopped onion, carrot, sweet corn, green peas, and chopped beans

  3. Add salt and pepper powder. Stir fry over medium flame, cover, and cook for just 1 minute.

    Step 2.1: Add salt and pepper powder

  4. Add water and coriander leaves. Mix well and boil for 2 more minutes.

    Step 2.1: Add water and coriander leaves
    Step 2.2: Add water and coriander leaves

Final Steps

  1. Add the ragi slurry and mix well. Boil for 3 minutes, stirring occasionally until it starts thickening.

    Step 3.1: Add the ragi slurry and mix well

  2. Boil for 2 more minutes and adjust the salt as needed. Once the flavors are absorbed and the soup thickens, turn off the flame.

    Step 3.1: Boil for 2 more minutes and adjust the salt as needed

  3. Add lemon juice and coriander leaves. Combine well and pour into soup bowls. Garnish with coriander leaves before serving.

    Step 3.1: Add lemon juice and coriander leaves

Tips & Tricks

  1. Ensure to sauté the vegetables on low to medium flame to retain their crunchiness.

  2. Adjust the consistency of the soup by adding more water if needed.

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thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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