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Kolhapuri Egg Curry Indian Style

User profile image
Rajani (@thegourmetschoice)
IndianLunchDinnerMain CourseSpicyNon-Vegetarian

A spicy and flavorful Indian egg curry with a rich blend of spices and coconut.

Prep Time
15min
Cook Time
45min
Total Time
1hr
Kolhapuri Egg Curry Indian Style recipe

Ingredients

4 Servings
(1 serving = 1 egg with curry)

Spice Paste

  • 1tbsp
    coriander seeds
  • 1tsp
    cumin seeds
  • 1in
    cinnamon stick
  • 4clove
    cloves
  • 2piece
    green cardamoms
  • 1piece
    star anise
  • 1piece
    black cardamom
  • 1tsp
    pepper
  • 2tsp
    sesame seeds
  • 3tbsp
    desiccated coconut
  • 3piece
    dried red chillies
  • 1/4tsp
    saunf (fennel seeds)
  • 1cup
    water

Curry

  • 3tbsp
    oil
  • 1/4tsp
    turmeric powder
  • 1tsp
    red chilli powder
  • 1 1/2tsp
    salt
  • 6piece
    boiled eggs
  • 1tsp
    cumin seeds
  • 1piece
    dried red chilli
  • 1cup
    finely chopped onions
  • 1cup
    tomato puree
  • 1cup
    water
  • 1tsp
    kasuri methi
  • 2tbsp
    chopped coriander leaves

How to make Kolhapuri Egg Curry Indian Style

Prepare Spice Paste

  1. Heat a pan and add 1 tbsp oil. Add coriander seeds, cumin seeds, cinnamon stick, cloves, green cardamoms, star anise, black cardamom, pepper, sesame seeds, desiccated coconut, dried red chillies, and saunf. Roast on low flame until the color changes.

    Step 1.1: Heat a pan and add 1 tbsp oil
    Step 1.2: Heat a pan and add 1 tbsp oil
    Step 1.3: Heat a pan and add 1 tbsp oil
    Step 1.4: Heat a pan and add 1 tbsp oil
    Step 1.5: Heat a pan and add 1 tbsp oil
    Step 1.6: Heat a pan and add 1 tbsp oil
    Step 1.7: Heat a pan and add 1 tbsp oil
    Step 1.8: Heat a pan and add 1 tbsp oil
    Step 1.9: Heat a pan and add 1 tbsp oil
    Step 1.10: Heat a pan and add 1 tbsp oil
    Step 1.11: Heat a pan and add 1 tbsp oil
    Step 1.12: Heat a pan and add 1 tbsp oil
    Step 1.13: Heat a pan and add 1 tbsp oil
    Step 1.14: Heat a pan and add 1 tbsp oil
    Step 1.15: Heat a pan and add 1 tbsp oil
    Step 1.16: Heat a pan and add 1 tbsp oil
    Step 1.17: Heat a pan and add 1 tbsp oil
    Step 1.18: Heat a pan and add 1 tbsp oil

  2. Transfer the roasted spices to a mixer jar, add 1 cup water, and grind into a smooth paste. Keep it aside.

    Step 1.1: Transfer the roasted spices to a[ mixer jar,](https://amzn
    Step 1.2: Transfer the roasted spices to a[ mixer jar,](https://amzn
    Step 1.3: Transfer the roasted spices to a[ mixer jar,](https://amzn
    Step 1.4: Transfer the roasted spices to a[ mixer jar,](https://amzn
    Step 1.5: Transfer the roasted spices to a[ mixer jar,](https://amzn

Prepare Curry

  1. In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt. Mix well and keep the flame low.

    Step 2.1: In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt
    Step 2.2: In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt
    Step 2.3: In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt
    Step 2.4: In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt
    Step 2.5: In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt
    Step 2.6: In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt
    Step 2.7: In the same pan, add 1 tsp oil, turmeric powder, red chilli powder, and salt

  2. Add boiled eggs and roast for 2 minutes until golden spots appear on the eggs. Turn off the flame and keep them aside.

    Step 2.1: Add boiled eggs and roast for 2 minutes until golden spots appear on the eggs
    Step 2.2: Add boiled eggs and roast for 2 minutes until golden spots appear on the eggs
    Step 2.3: Add boiled eggs and roast for 2 minutes until golden spots appear on the eggs
    Step 2.4: Add boiled eggs and roast for 2 minutes until golden spots appear on the eggs

  3. In a kadai, add 2 tbsp oil on medium flame. Add cumin seeds and a broken red chili. Sauté for 1 minute.

    Step 2.1: In a kadai, add 2 tbsp oil on medium flame
    Step 2.2: In a kadai, add 2 tbsp oil on medium flame
    Step 2.3: In a kadai, add 2 tbsp oil on medium flame
    Step 2.4: In a kadai, add 2 tbsp oil on medium flame
    Step 2.5: In a kadai, add 2 tbsp oil on medium flame

  4. Add finely chopped onions and sauté until they become soft and translucent.

    Step 2.1: Add finely chopped onions and sauté until they become soft and translucent
    Step 2.2: Add finely chopped onions and sauté until they become soft and translucent
    Step 2.3: Add finely chopped onions and sauté until they become soft and translucent
    Step 2.4: Add finely chopped onions and sauté until they become soft and translucent

  5. Add turmeric powder and red chilli powder. Sauté well on low flame.

    Step 2.1: Add turmeric powder and red chilli powder
    Step 2.2: Add turmeric powder and red chilli powder
    Step 2.3: Add turmeric powder and red chilli powder

  6. Add the ground spice paste and sauté until oil separates from the gravy.

    Step 2.1: Add the ground spice paste and sauté until oil separates from the gravy
    Step 2.2: Add the ground spice paste and sauté until oil separates from the gravy
    Step 2.3: Add the ground spice paste and sauté until oil separates from the gravy
    Step 2.4: Add the ground spice paste and sauté until oil separates from the gravy

  7. Add tomato puree and sauté until oil separates.

    Step 2.1: Add tomato puree and sauté until oil separates
    Step 2.2: Add tomato puree and sauté until oil separates
    Step 2.3: Add tomato puree and sauté until oil separates
    Step 2.4: Add tomato puree and sauté until oil separates

  8. Add the boiled roasted eggs and mix well. Add the salt and water, mix well, cover with a lid, and boil for 5-8 minutes until the oil separates from the curry.

    Step 2.1: Add the boiled roasted eggs and mix well
    Step 2.2: Add the boiled roasted eggs and mix well
    Step 2.3: Add the boiled roasted eggs and mix well
    Step 2.4: Add the boiled roasted eggs and mix well
    Step 2.5: Add the boiled roasted eggs and mix well
    Step 2.6: Add the boiled roasted eggs and mix well
    Step 2.7: Add the boiled roasted eggs and mix well
    Step 2.8: Add the boiled roasted eggs and mix well
    Step 2.9: Add the boiled roasted eggs and mix well

  9. Open the lid, adjust the salt, and add coriander leaves and kasuri methi. Cover with a lid and cook for 2 minutes until oil separates and a nice aroma emanates from the curry.

    Step 2.1: Open the lid, adjust the salt, and add coriander leaves and [kasuri methi](https://amzn
    Step 2.2: Open the lid, adjust the salt, and add coriander leaves and [kasuri methi](https://amzn
    Step 2.3: Open the lid, adjust the salt, and add coriander leaves and [kasuri methi](https://amzn
    Step 2.4: Open the lid, adjust the salt, and add coriander leaves and [kasuri methi](https://amzn
    Step 2.5: Open the lid, adjust the salt, and add coriander leaves and [kasuri methi](https://amzn
    Step 2.6: Open the lid, adjust the salt, and add coriander leaves and [kasuri methi](https://amzn
    Step 2.7: Open the lid, adjust the salt, and add coriander leaves and [kasuri methi](https://amzn

Serve

  1. Serve the Kolhapuri egg curry hot.

    Step 3.1: Serve the Kolhapuri egg curry hot
    Step 3.2: Serve the Kolhapuri egg curry hot
    Step 3.3: Serve the Kolhapuri egg curry hot

Tips & Tricks

  1. When roasting spices, keep the flame low to prevent burning.

  2. Adjust the level of red chilli powder to suit your spice preference.

FAQS

  1. What is the cooking process for Kolhapuri Egg Curry and how long does it take?

    The cooking process for Kolhapuri Egg Curry involves roasting a blend of spices, making a smooth paste, and then sautéing onions and tomatoes before adding the boiled eggs. While the exact prep and cook times are not specified, you can expect the entire process to take around 30-40 minutes, including roasting, sautéing, and simmering.

  2. Is Kolhapuri Egg Curry suitable for vegetarians or vegans?

    Kolhapuri Egg Curry is not suitable for vegetarians or vegans as it contains boiled eggs. However, you can substitute the eggs with tofu or paneer for a vegetarian version, but the flavor profile will differ from the original recipe.

  3. What are some good storage tips for leftover Kolhapuri Egg Curry?

    To store leftover Kolhapuri Egg Curry, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to a month. When reheating, add a splash of water to maintain the curry's consistency.

  4. What can I serve with Kolhapuri Egg Curry to make a complete meal?

    Kolhapuri Egg Curry pairs wonderfully with steamed basmati rice, jeera rice, or Indian bread like naan or chapati. You can also serve it with a side of cucumber raita or a fresh salad to balance the spiciness of the curry.

  5. Can I make substitutions for the spices in Kolhapuri Egg Curry?

    Yes, you can make substitutions for the spices in Kolhapuri Egg Curry. If you don't have certain spices like star anise or black cardamom, you can omit them or use a pinch of garam masala for added flavor. Adjust the spice levels according to your taste preference, especially if you prefer a milder curry.

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thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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