Jeera Rice (Cumin Rice) in Pressure Cooker
Jeera rice, or cumin rice, is a simple yet incredibly flavorful dish that pairs perfectly with various Indian curries, dals, and sabzis. This fragrant, fluffy rice is infused with the warm, earthy notes of cumin and complemented by fresh coriander, making it a versatile side dish that’s easy to make...
Ingredients
- 2tspghee
- 2tspcumin seeds
- 2cupbasmati rice
- 3 1/2cupswater
- 1tspsalt
- 4tbspcoriander leaves
How to make Jeera Rice (Cumin Rice) in Pressure Cooker
Prepare the Ingredients
Soak 2 cup of basmati rice in water for about 20 minutes. Drain the rice once it’s soaked. 1 cup is 250Ml
Heat the Ghee
In a pressure cooker, heat 2 tsp of ghee over medium heat until it shimmers.
Add the Cumin Seeds
Add 2 tsp of cumin seeds to the hot ghee. Let them splutter and release their aroma for a few seconds.
Saute the Rice
Add the soaked and drained basmati rice to the pressure cooker. Stir and sauté gently for about 1 minute.
Add Water and Salt
Pour in 3.5 cups of water and add 1 tsp of salt. Stir well to combine.
Pressure Cook
Cover the cooker with its lid and set it to cook. Pressure cook the rice for 2 whistles on medium heat.
Release Pressure and Add Coriander
Let the pressure release naturally before opening the lid. Gently fluff the rice with a fork, then sprinkle finely chopped coriander leaves on top.
Serve and Enjoy
Serve hot with dal, curry, or any side dish of your choice.
Tips & Tricks
Soak the basmati rice before cooking to prevent it from sticking together and to make the grains longer and fluffier.
Using ghee enhances the rich flavor and authentic taste of jeera rice.
Cooking for exactly 2 whistles on medium heat ensures that the rice is perfectly tender without being overcooked.
Allowing the pressure to release naturally before opening the lid helps the rice finish cooking in its own steam and keeps it from becoming sticky.
Use a fork to fluff the rice gently after cooking to keep each grain separate.
Adding fresh coriander not only adds a pop of color but also enhances the overall flavor with a slight herby note.
Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...