Healthy Oatmeal Banana Cookies | Best Oatmeal Banana Cookies

User profile image
Rajani (@thegourmetschoice)

Delicious and moist oatmeal cookies with banana, Oats, and chocolate bits.

Prep Time
15min
Cook Time
10min
Total Time
25min
 Healthy Oatmeal Banana Cookies | Best Oatmeal Banana Cookies recipe

Ingredients

12 Servings
(1 serving = 1 cookie)
  • 1/2cup
    butter, softened
  • 1/2cup
    sugar
  • 1piece
    banana, sliced
  • 1 1/2cup
    quick oats
  • 3/4cup
    maida / plain flour
  • 1/4tsp
    baking soda
  • 1/4tsp
    cinnamon powder
  • pinch
    of salt
  • 1tsp
    vanilla extract
  • 1/4cup
    choc bits

How to make Healthy Oatmeal Banana Cookies | Best Oatmeal Banana Cookies

  1. In a large mixing bowl, add butter and sugar. Beat well until combined. For Healthier alternate Sugar can be substituted with brown sugar.

    Step 1.1: In a large mixing bowl, add butter and sugar
    Step 1.2: In a large mixing bowl, add butter and sugar
    Step 1.3: In a large mixing bowl, add butter and sugar
    Step 1.4: In a large mixing bowl, add butter and sugar
  2. Add the banana and beat again until smooth.

    Step 1.1: Add the banana and beat again until smooth
    Step 1.2: Add the banana and beat again until smooth
    Step 1.3: Add the banana and beat again until smooth
  3. Add oats, maida, baking soda, cinnamon powder, salt, and vanilla extract. Mix well to combine all ingredients.

    Step 1.1: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
    Step 1.2: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
    Step 1.3: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
    Step 1.4: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
    Step 1.5: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
    Step 1.6: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
    Step 1.7: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
    Step 1.8: Add oats, maida, baking soda, cinnamon powder, salt, and [vanilla extract](https://amzn
  4. Add choco bits. Mix well.

    Step 1.1: Add choco bits
    Step 1.2: Add choco bits
  5. Grease your hand with Oil/butter. Pinch a ball-sized dough and roll it evenly. Place the cookie ball on a baking tray lined with baking paper and flatten slightly.

    Step 1.1: Grease your hand with Oil/butter
    Step 1.2: Grease your hand with Oil/butter
    Step 1.3: Grease your hand with Oil/butter
    Step 1.4: Grease your hand with Oil/butter
  6. Preheat the oven to 190 degrees Celsius and bake for 10 minutes.

    Step 1.1: Preheat the oven to 190 degrees Celsius and bake for 10 minutes
  7. Cool completely as the cookies will be soft initially. They will turn crisp and crunchy once cooled.

    Step 1.1: Cool completely as the cookies will be soft initially
  8. Store the oat cookies in an airtight container and enjoy for a week.

    Step 1.1: Store the oat cookies in an [airtight container](https://amzn

Tips & Tricks

  1. Replace maida with wheat flour as a healthy alternative.

  2. Adding banana makes the cookie moister and adds flavor.

  3. You can use oats of your choice.

  4. Use Butter at room temperature.

  5. Use riped banana.

  6. Oat cookies taste good when enjoyed with milk.

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...