Healthy Jowar Soup for Weight Loss

You can easily customize your Healthy Jowar Soup by adding your favorite vegetables. Consider using spinach, bell peppers, or zucchini for added nutrition. Just sauté them along with the sweet corn, green peas, and carrot to maintain their crunchiness.

If you're looking for dietary substitutions, you can replace jowar flour with other gluten-free flours like rice flour or chickpea flour. For a vegan option, ensure the olive oil is used instead of butter, and you can skip the coriander if you prefer a different herb.

To store leftover Healthy Jowar Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a little water to adjust the consistency, as it may thicken in the fridge.

Healthy Jowar Soup pairs wonderfully with whole grain bread or a side salad for a complete meal. You can also serve it with a dollop of yogurt for added creaminess and flavor.

To make Healthy Jowar Soup, start by crushing cumin seeds, ginger, and green chili with salt. Mix jowar flour with water until smooth. Sauté your choice of vegetables in olive oil, then boil water and add the jowar mixture. Stir in the spice paste and sautéed vegetables, cooking until thickened. Garnish with coriander before serving.