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Eggless Coconut Loaf Cake

User profile image
Rajani (@thegourmetschoice)
InternationalSnackDessertVegetarian

A soft and moist eggless coconut loaf cake perfect for a sweet treat.

Prep Time
15min
Cook Time
40min
Total Time
55min
Eggless Coconut Loaf Cake recipe

Ingredients

8 Servings
(1 serving = 1 slice)
  • 1/2cup
    curd
  • 1/2cup
    oil
  • 1/2cup
    sugar
  • 1tsp
    vanilla essence
  • 1 1/2cup
    all-purpose flour
  • 1tsp
    baking powder
  • 1/2tsp
    baking soda
  • 1pinch
    salt
  • 1/4cup
    desiccated coconut
  • 3/4cup
    milk

How to make Eggless Coconut Loaf Cake

  1. In a mixing bowl, add curd, oil, sugar, and vanilla essence. Whisk until smooth and creamy.

    Step 1.1: In a [mixing bowl](https://amzn
    Step 1.2: In a [mixing bowl](https://amzn
    Step 1.3: In a [mixing bowl](https://amzn
    Step 1.4: In a [mixing bowl](https://amzn
    Step 1.5: In a [mixing bowl](https://amzn

  2. Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt. Sift well and discard any lumps.

    Step 1.1: Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt
    Step 1.2: Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt
    Step 1.3: Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt
    Step 1.4: Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt
    Step 1.5: Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt
    Step 1.6: Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt

  3. Add desiccated coconut and milk to the mixture. Mix using the cut and fold method, being careful not to overmix.

    Step 1.1: Add desiccated coconut and milk to the mixture
    Step 1.2: Add desiccated coconut and milk to the mixture
    Step 1.3: Add desiccated coconut and milk to the mixture
    Step 1.4: Add desiccated coconut and milk to the mixture

  4. Prepare a loaf pan with parchment paper. Pour the batter into the pan and smooth the top.

    Step 1.1: Prepare a [loaf pan](https://amzn
    Step 1.2: Prepare a [loaf pan](https://amzn
    Step 1.3: Prepare a [loaf pan](https://amzn
    Step 1.4: Prepare a [loaf pan](https://amzn

  5. Make toothpick marks on the surface and tap the pan twice to remove air bubbles.

    Step 1.1: Make toothpick marks on the surface and tap the pan twice to remove air bubbles
    Step 1.2: Make toothpick marks on the surface and tap the pan twice to remove air bubbles

  6. Bake in a preheated oven at 350°F for 40 minutes.

    Step 1.1: Bake in a preheated oven at 350°F for 40 minutes

  7. Remove from the oven and let it cool down. Then remove the parchment paper.

    Step 1.1: Remove from the oven and let it cool down

  8. Slice the cake and enjoy.

    Step 1.1: Slice the cake and enjoy

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

  2. Do not overmix the batter to keep the cake soft and moist.

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thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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