A soft and moist eggless coconut loaf cake perfect for a sweet treat.
Ingredients
- 1/2cupcurd
- 1/2cupoil
- 1/2cupsugar
- 1tspvanilla essence
- 1 1/2cupall-purpose flour
- 1tspbaking powder
- 1/2tspbaking soda
- 1pinchsalt
- 1/4cupdesiccated coconut
- 3/4cupmilk
Nutrition (per serving)
Calories
197.5kcal (9.88%)
Protein
3.9g (7.88%)
Carbs
29.5g (10.73%)
Sugars
11.3g (22.5%)
Healthy Fat
3.8g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Eggless Coconut Loaf Cake
In a mixing bowl, add curd, oil, sugar, and vanilla essence. Whisk until smooth and creamy.
Place a sieve over the bowl and add all-purpose flour, baking powder, baking soda, and salt. Sift well and discard any lumps.
Add desiccated coconut and milk to the mixture. Mix using the cut and fold method, being careful not to overmix.
Prepare a loaf pan with parchment paper. Pour the batter into the pan and smooth the top.
Make toothpick marks on the surface and tap the pan twice to remove air bubbles.
Bake in a preheated oven at 350°F for 40 minutes.
Remove from the oven and let it cool down. Then remove the parchment paper.
Slice the cake and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
197.5kcal (9.88%)
Protein
3.9g (7.88%)
Carbs
29.5g (10.73%)
Sugars
11.3g (22.5%)
Healthy Fat
3.8g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake soft and moist.
FAQS
How do I make an eggless coconut loaf cake without curd?
If you want to make an eggless coconut loaf cake without curd, you can substitute it with unsweetened applesauce or a plant-based yogurt. Both options will help maintain the moisture and texture of the cake.
What are some good storage tips for eggless coconut loaf cake?
To store your eggless coconut loaf cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later!
Can I use whole wheat flour instead of all-purpose flour in this eggless coconut loaf cake recipe?
Yes, you can substitute whole wheat flour for all-purpose flour in your eggless coconut loaf cake. However, keep in mind that the texture may be denser, so you might want to add a little extra milk to maintain moisture.
What can I pair with my eggless coconut loaf cake for a delightful dessert experience?
For a delightful dessert experience, you can pair your eggless coconut loaf cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruits like berries or a drizzle of chocolate sauce also complement the cake beautifully.
How can I tell when my eggless coconut loaf cake is done baking?
To check if your eggless coconut loaf cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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