Cauliflower 65 recipe| Recipe for Cauliflower 65 Fry

Cut the cauliflower into pieces and set aside.

In a bowl on medium flame, add enough water and salt, and bring to a rolling boil.

Add cauliflower florets and boil for 3-5 minutes until tender but not mushy.

Turn off the stove and drain the cauliflower florets using a strainer. Set aside.

In a large mixing bowl, combine all-purpose flour, corn flour, gram flour, turmeric powder, red chili powder, coriander powder, garam masala powder, black pepper powder, and salt.

Mix well all the dry ingredients.

Add ginger and garlic paste, oil, baking soda, and red food color. Mix well.

Gradually add water to make a thick batter that coats the back of a spoon.

Add boiled cauliflower florets to the batter and coat well. Mix gently to avoid breaking the florets.

Deep fry the coated cauliflower in hot oil, adding them slowly to avoid overcrowding the pan.

Do not stir for 1 minute, then flip and fry until crispy and golden.

Drain on a tissue-lined bowl and repeat for the rest of the batter.

Deep fry curry leaves and slit green chilies coat with the last batch of batter. then add to the cauliflower.

Finally, fry cashews(optional) and add them to the cauliflower. Cauli Flower 65 Recipe Is ready to serve. Serve it immediately for the best flavors.