chefadora

Best Onion Tomato Raita | Simple Onion Tomato Raita Recipe | Easy Onion Tomato Raita Recipe for Biryani

User profile image
Rajani (@thegourmetschoice)
IndianSideCondimentVegetarianGluten-FreeNut-Free

A simple and easy onion tomato raita recipe that pairs perfectly with pulao, bagar rice, or any meal combo.

Prep Time
10min
Cook Time
0min
Total Time
10min
Best Onion Tomato Raita | Simple Onion Tomato Raita Recipe | Easy Onion Tomato Raita Recipe for Biryani recipe

Ingredients

4 Servings
(1 serving = 1/4 cup)
  • 2tbsp
    onion, finely chopped
  • 2tbsp
    tomato, finely chopped
  • 1cup
    thick curd
  • 1/2tsp
    salt
  • 1/2tsp
    roasted cumin powder
  • 2tbsp
    coriander leaves, finely chopped
  • 1piece
    green chilli, finely chopped
  • 1/2cup
    water

How to make Best Onion Tomato Raita | Simple Onion Tomato Raita Recipe | Easy Onion Tomato Raita Recipe for Biryani

  1. In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency.

    Step 1.1: In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency
    Step 1.2: In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency
    Step 1.3: In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency
    Step 1.4: In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency
    Step 1.5: In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency
    Step 1.6: In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency

  2. Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli. Mix everything well until combined.

    Step 1.1: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli
    Step 1.2: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli
    Step 1.3: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli
    Step 1.4: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli
    Step 1.5: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli
    Step 1.6: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli
    Step 1.7: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli
    Step 1.8: Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli

  3. Pour enough water (about 1/2 cup) and mix well.

    Step 1.1: Pour enough water (about 1/2 cup) and mix well
    Step 1.2: Pour enough water (about 1/2 cup) and mix well

  4. Serve the easy Onion tomato raita with pulao, bagar rice, or any meal combo.

    Step 1.1: Serve the easy **Onion tomato raita** with pulao, bagar rice, or any meal combo

Tips & Tricks

  1. Avoid making raita too far in advance as the onions and tomatoes may release water, altering the texture.

  2. To enhance the freshness, keep the raita chilled in the fridge for 10-15 minutes before serving.

  3. For extra flavor, you can add a pinch of black salt or chaat masala along with the roasted cumin powder

  4. Avoid adding green chilli if kids are at home and are scared to eat green chilli.

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

chefadora
© 2024 Chefadora Pty Ltd, All Rights Reserved
About Us
What’s Chefadora?Our MissionHelp Centre
Explore
HomeOur BlogsSearchAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy