Aloo Masala Poori Recipe

Boil the potatoes until soft. Let them cool, then remove the skin.

Grate the potatoes and mash them with your fingers until smooth.

In a large mixing bowl, combine wheat flour, salt, turmeric powder, red chili powder, garam masala powder, cumin powder, and ajwain seeds.

Add sooji and mix well.

Add the mashed potatoes and chopped coriander leaves to the flour mixture and mix thoroughly.

Knead the dough, adding a little water if necessary, until it is smooth and tight.

Add oil and knead again until the dough is smooth.

Cover the dough with a lid and let it rest for 2 minutes.

Grease your hands and pinch the dough into small balls.

Roll each ball into a poori using a rolling pin.

Heat oil in a deep kadai until hot.

Slide the prepared pooris into the hot oil and deep fry them, flipping once, until golden brown.

Gently press the pooris as they fry to help them puff up.

Repeat the frying process for all the pooris.