Mango Sticky Rice

Rinse the sticky rice under cold water until the water runs clear.

Steam the rice over boiling water for about 20-25 minutes, or until it's tender and cooked through.

While the rice is cooking, prepare the coconut sauce.

In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth. Remove from heat and let it cool slightly.

Once the rice is cooked, transfer it to a mixing bowl and pour half the coconut sauce over it.

Stir well to combine and let the rice absorb the sauce for about 30 minutes.

To serve, spoon the sticky rice onto plates or bowls, top with sliced mango, and coconut sauce.

You can also sprinkle toasted sesame seeds on top for extra flavor and crunch.

Enjoy your delicious mango sticky rice!

Feel free to adjust the sweetness of the coconut sauce according to your taste preferences.

For the drizzle sauce, mix coconut milk with corn flour and pinch of salt. Cook it over medium heat, till the sauce thickens a bit.