A refreshing and tangy drink perfect for summer, packed with the goodness of jamun.
Ingredients
- 1cupfresh jamun pulp (Indian Blackberry) , deseeded
- 1 1/2tbsphoney or sugar
- 1/2cupwater
- 1pinchblack salt
- 4piecemint leaves
- 1/2piecelemon, juiced
How to make Jamun Shot
Wash the jamuns thoroughly and freeze them for about 30-45 minutes.
Deseed the jamuns and blend the pulp until smooth.
In a mixer, add the jamun pulp with water. Add honey or sugar, mint leaves, black salt, and lemon juice. Mix until well combined.
Adjust sweetness as per your preference.
Pour the jamun mixture into shot glasses.
Apply lemon and salt on the rim of the glass for a refreshing touch.
Serve immediately and enjoy the delightful jamun shot!
Tips & Tricks
Adjust the sweetness according to your taste preference.
For an extra refreshing touch, chill the shot glasses before serving.
Recipe by
TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg