A moist and flavorful vanilla cake soaked in a rich milk mixture, infused with Indian flavours of cardamom and saffron.
Ingredients
For Vanilla Cake Sponge
- 180gAll-purpose flour
- 1tspBaking Powder
- 285gYogurt
- 1/2tspBaking Soda
- 150gCastor Sugar
- 120mLVegetable Oil
- 5mLVanilla Extract
To Soak
- 1 1/2cupsMilk
- 1/2cupCondensed Milk
- 3/4cupHeavy Cream
- 1/2tspCardamom Powder
- 8pieceSaffron Strands
For Whipped Cream Topping
- 100mLHeavy Whipping Cream
- 5tbspIcing Sugar
- 1/2tspVanilla Extract
How to make Eggless Rasmalai Tres Leches Cake
For Eggless Moistest Vanilla Cake Sponge
Preheat the oven to 180°C (350°F) and grease a baking tray.
For the most moist and delicious Vanilla cake sponge, mix yogurt and baking soda together, and keep it aside till it froths.
In a bowl, mix all-purpose flour and baking powder.
In another bowl, whisk together oil and castor sugar together till it becomes light and airy.
Add in all the wet ingredients together until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased cake pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
To Soak
In a saucepan, combine warm milk, condensed milk, heavy cream, cardamom powder, and saffron strands.
Once the cake is baked, pour almost 75% of the milk mixture over the cake, allowing it to soak in.
Refrigerate the cake for minimum an hour, so that the cake is well soaked and moist.
For the Whipped Cream Topping
Beat Chilled heavy whipping cream until stiff peaks. Add in icing sugar and vanilla extract to flavour the whipping cream .
To garnish, add chopped pistachios , dried rose petals, few strands of saffron and Enjoy!
Tips & Tricks
For a more intense saffron flavor, soak the saffron strands in a tablespoon of warm milk before adding to the mixture.
Ensure the cake is slightly warm when pouring the milk mixture for better absorption.
Don’t over mix the cake batter, as it will harden the cake sponge.
FAQS
How do I make Eggless Rasmalai Tres Leches Cake without eggs?
This Eggless Rasmalai Tres Leches Cake uses yogurt as a substitute for eggs, which helps create a moist and fluffy texture. Simply mix yogurt with baking soda and let it froth before adding it to your batter.
What are some good substitutions for ingredients in Eggless Rasmalai Tres Leches Cake?
If you don't have all-purpose flour, you can use cake flour for a lighter texture. For a dairy-free version, substitute yogurt with a plant-based yogurt and use coconut milk instead of regular milk. You can also replace heavy cream with coconut cream for a vegan option.
How should I store leftover Eggless Rasmalai Tres Leches Cake?
Store any leftover Eggless Rasmalai Tres Leches Cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days, and the flavors will continue to develop as it sits.
What can I pair with Eggless Rasmalai Tres Leches Cake for a complete dessert experience?
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside fresh fruits like mango or berries for a refreshing contrast.
How long should I refrigerate the Eggless Rasmalai Tres Leches Cake after soaking?
After soaking the cake with the milk mixture, refrigerate it for at least one hour. This allows the cake to absorb the flavors and ensures it is moist and delicious when served.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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Australia