A traditional Maharashtrian flatbread made with a mix of grated vegetables and Thalipeeth Bhajani flour, perfect for breakfast or as a snack.
Ingredients
Grated Vegetables
- 2clovegarlic
- 1/2small onion
- 1bunch fresh coriander
- 1tbspsesame seeds
- 1/2tspchili powder
- 1/2tspdhania powder
- 1cupThalipeeth Bhajani flour mix
- 1/2cupwater
Nutrition (per serving)
Calories
273.5kcal (13.68%)
Protein
9.0g (18%)
Carbs
39.0g (14.18%)
Sugars
0.5g (1%)
Healthy Fat
9.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Thalipeeth
Preparation
Mix all the ingredients together in a bowl.
Add water gradually until the dough comes together in a firm yet moist form.
Use a muslin cloth or butter paper to spread the mixture into a circle.
Make traditional Thalipeeth holes in the flatbread.
Cooking
Heat a pan and spread a little oil on it.
Carefully place the butter paper with the flatbread onto the pan.
If the paper sticks, apply some water on the back to help it come off easily.
Cook on both sides until golden brown and cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
273.5kcal (13.68%)
Protein
9.0g (18%)
Carbs
39.0g (14.18%)
Sugars
0.5g (1%)
Healthy Fat
9.1g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is not too dry; it should be moist enough to hold together.
Experiment with different grated vegetables to customize the flavor.
FAQS
What can I serve with Thalipeeth?
Thalipeeth can be served with yogurt, chutney, or pickles for added flavor.
Can I make Thalipeeth in advance?
Yes, you can prepare the dough in advance and refrigerate it. Cook the flatbreads when ready to serve.
Is Thalipeeth gluten-free?
It depends on the flour mix used. Ensure to use a gluten-free flour mix if you need a gluten-free option.
Can I add more spices to the Thalipeeth?
Absolutely! Feel free to add spices like turmeric or garam masala for extra flavor.
How do I store leftover Thalipeeth?
Store leftover Thalipeeth in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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