Spicy Vegan Noodles

Cooking Instructions

1. Cook the wheat noodles according to the package instructions. Drain and set aside.

2. In a pan, heat some oil and add the sliced onion, carrot, and cabbage.

3. Sauté the vegetables until they are wilted.

4. Add the vegan sausage to the pan and cook until heated through.

5. In a bowl, mix the chilli paste, dark soy sauce, chilli oil, and ketchup.

6. Add the cooked noodles to the pan with the vegetables and sausage.

7. Pour the sauce mixture over the noodles and toss everything together.

8. Season with salt and pepper to taste.