A flavorful and spicy Korean chicken dish that can be made with your choice of protein, marinated and cooked to perfection.
Ingredients
Marination
- 3tspSchezwan sauce or Gochujang
- 2tspgarlic and ginger paste
- 1tspsoya sauce
- 1/2tspsalt
- 2tspchilli powder
- green chilies (to taste)
Main Ingredients
- 500gchicken (or paneer or tofu)
- 1medium onion (sliced)
- 3cloves garlic (minced)
- 200gcabbage (optional)
Nutrition (per serving)
Calories
282.5kcal (14.12%)
Protein
21.3g (42.5%)
Carbs
32.5g (11.82%)
Sugars
2.5g (5%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Spicy Korean Chicken
Preparation
Marinate the chicken with schezwan sauce, garlic and ginger paste, soya sauce, salt, chilli powder, and green chilies for at least 20 minutes.
Cooking
Heat oil in a pan and fry the sliced onions and minced garlic until browned.
Add the marinated chicken to the pan and cook over medium flame for 30 to 40 minutes, stirring occasionally.
If using, add the cabbage and cook for an additional 5 minutes.
Once cooked, serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
282.5kcal (14.12%)
Protein
21.3g (42.5%)
Carbs
32.5g (11.82%)
Sugars
2.5g (5%)
Healthy Fat
5.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the amount of green chilies based on your spice preference.
For a vegetarian option, substitute chicken with paneer or tofu.
FAQS
Can I use a different protein instead of chicken?
Yes, you can use paneer or tofu as a substitute for chicken.
How long should I marinate the chicken?
Marinate the chicken for at least 20 minutes for the best flavor.
What if I don't have schezwan sauce?
You can use Gochujang as an alternative, or adjust the spices to your taste.
Is this dish spicy?
Yes, it is spicy, but you can adjust the amount of chili powder and green chilies to your preference.
Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like for added nutrition.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia