A flavorful twist on boiled eggs, marinated in a soy sauce mixture for a delicious snack or breakfast option.

Prep Time
10min
Cook Time
0min
Total Time
10min
Soy Bath Eggs recipe

Ingredients

2 Servings
(1 serving = 1 egg)

Marinade

  • 2tbsp
    Soya Sauce
  • 2tbsp
    White vinegar
  • 2tbsp
    Garlic paste
  • 1/4cup
    water
  • 1
    Onions
  • 1
    Chillies
  • 1
    Salt

How to make Soy Bath Eggs

Preparation

  1. In a bowl, combine the soy sauce, white vinegar, garlic paste, and water.

  2. Add chopped onions, chillies, and salt to the mixture.

  3. Place the boiled eggs in the marinade and ensure they are fully submerged.

  4. Let the eggs rest in the marinade for at least 2 hours.

Nutrition (per serving)

Calories

15.0kcal (0.75%)

Protein

0.5g (1%)

Carbs

3.0g (1.09%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For best results, marinate the eggs overnight.

  2. These eggs can be stored in the refrigerator for up to 2 days.

FAQS

  1. Can I use other types of vinegar?

    Yes, you can use rice vinegar or apple cider vinegar as alternatives.

  2. How long should I boil the eggs?

    Boil the eggs for about 9-12 minutes for hard-boiled eggs.

  3. Can I add other spices to the marinade?

    Absolutely! Feel free to experiment with spices like pepper or chili flakes.

  4. Are these eggs suitable for meal prep?

    Yes, they are perfect for meal prep and can be enjoyed as a quick snack or breakfast.

  5. Can I use this marinade for other proteins?

    Yes, this marinade works well with chicken or tofu as well.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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