A delicious and spicy fried rice dish that is a favorite among Asian cuisine lovers.
Ingredients
Main Ingredients
- 2cupscooked rice
- 1cupmixed vegetables
- 2tbspSchezwan sauce
- 1tbspsoy sauce
- 1tbspoil
- 2clovegarlic
- 1tspginger
- 2tbspspring onions
- 1tspsalt
- 1tsppepper
Nutrition (per serving)
Calories
170.0kcal (8.5%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
1.5g (3%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Fried Rice
Cooking Instructions
Heat oil in a pan over medium heat.
Add minced garlic and ginger, and sauté until fragrant.
Add mixed vegetables and stir-fry for a few minutes.
Add the cooked rice, Schezwan sauce, soy sauce, salt, and pepper.
Stir well to combine all ingredients.
Cook for another few minutes until heated through.
Garnish with chopped spring onions before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
170.0kcal (8.5%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
1.5g (3%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use day-old rice for better texture.
Adjust the amount of Schezwan sauce according to your spice preference.
FAQS
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option.
What vegetables can I add?
You can add bell peppers, peas, carrots, or any vegetables you like.
Is this dish vegan?
Yes, this Schezwan fried rice is vegan.
How can I make it less spicy?
Reduce the amount of Schezwan sauce or use a milder sauce.
Can I add protein to this dish?
Yes, you can add tofu, chicken, or shrimp for extra protein.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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