Salted Caramel Sauce

Preparation

1. In a saucepan, combine sugar and water. Stir until the sugar dissolves.

2. Bring the mixture to a boil over medium heat without stirring.

3. Once the mixture turns a golden amber color, remove it from heat.

4. Carefully add the warm or cold cream to the caramel, stirring continuously.

5. Add vanilla essence and salt, and mix until smooth.

6. Allow the caramel to cool before transferring it to a jar.