A quick and easy recipe for creamy pink sauce pasta that can be made in just 8 minutes.

Prep Time
5min
Cook Time
3min
Total Time
8min
Pink Sauce Pasta recipe

Ingredients

2 Servings
(1 serving = 1 plate)

Pasta Ingredients

  • 200g
    pasta
  • 1cup
    cream
  • 1cup
    tomato sauce
  • 1tsp
    garlic powder
  • 1tsp
    salt
  • 1tsp
    black pepper
  • 1tbsp
    olive oil

How to make Pink Sauce Pasta

Cooking the Pasta

  1. Boil water in a pot and add the pasta. Cook until al dente.

  2. Drain the pasta and set aside.

Making the Pink Sauce

  1. In a pan, heat olive oil over medium heat.

  2. Add the tomato sauce and cream, stirring to combine.

  3. Season with garlic powder, salt, and black pepper.

  4. Simmer for a few minutes until heated through.

Combining

  1. Add the cooked pasta to the sauce and toss to coat evenly.

  2. Serve hot and enjoy!

Nutrition (per serving)

Calories

694.5kcal (34.73%)

Protein

18.0g (36%)

Carbs

84.5g (30.73%)

Sugars

5.0g (10%)

Healthy Fat

23.0g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add vegetables or protein of your choice to make it more filling.

  2. For extra flavor, consider adding fresh herbs like basil or parsley.

FAQS

  1. Can I use whole wheat pasta?

    Yes, whole wheat pasta can be used for a healthier option.

  2. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian-friendly.

  3. How can I make this dish spicier?

    You can add red pepper flakes or chopped jalapeños for some heat.

  4. Can I make this sauce ahead of time?

    Yes, the sauce can be made ahead and stored in the refrigerator for a few days.

  5. What can I serve with pink sauce pasta?

    It pairs well with garlic bread or a fresh salad.

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Rakovine Apao

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