A delicious and flavorful paneer kathi roll that is perfect for a quick meal or snack.

Prep Time
15min
Cook Time
10min
Total Time
25min
Paneer Kathi Roll recipe

Ingredients

2 Servings
(1 serving = 1 roll)

For the Paneer Filling

  • 200g
    paneer
  • 1tbsp
    oil
  • 1tsp
    ginger-garlic paste
  • 1tsp
    red chili powder
  • 1tsp
    garam masala
  • 1tsp
    salt
  • 1cup
    bell peppers, chopped
  • 1cup
    onion, sliced
  • 2tbsp
    coriander leaves, chopped

For the Roll

  • 2piece
    paratha or tortilla

How to make Paneer Kathi Roll

Preparing the Filling

  1. Heat oil in a pan over medium heat.

  2. Add ginger-garlic paste and sauté until fragrant.

  3. Add chopped bell peppers and sliced onions. Cook until they are soft.

  4. Add paneer, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.

  5. Stir in chopped coriander leaves and remove from heat.

Assembling the Roll

  1. Take a paratha or tortilla and place a portion of the paneer filling in the center.

  2. Roll it tightly and secure with a toothpick if necessary.

  3. Serve hot with your favorite chutney or sauce.

Nutrition (per serving)

Calories

522.5kcal (26.13%)

Protein

18.5g (37%)

Carbs

53.5g (19.45%)

Sugars

4.0g (8%)

Healthy Fat

20.0g

Unhealthy Fat

7.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add more vegetables like carrots or zucchini to the filling for extra nutrition.

  2. For a spicier kick, add green chilies to the filling.

  3. You can use store-bought parathas or tortillas for convenience.

FAQS

  1. Can I make this roll vegan?

    Yes, you can substitute paneer with tofu for a vegan option.

  2. How can I store leftover rolls?

    Wrap them in foil or plastic wrap and store in the refrigerator for up to 2 days.

  3. Can I use different types of bread for the roll?

    Absolutely! You can use any flatbread or wrap of your choice.

  4. What can I serve with the paneer kathi roll?

    It pairs well with mint chutney, yogurt sauce, or a side salad.

  5. Is this recipe suitable for kids?

    Yes, it's a kid-friendly recipe that can be adjusted to suit their taste.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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