A delicious and easy-to-make fried rice dish with a hint of chili oil, perfect for breakfast or a quick snack.
Ingredients
Main Ingredients
- 2onions
- 1cupmixed vegetables
- 2tbspchili oil
- 1tspsalt
Nutrition (per serving)
Calories
72.5kcal (3.62%)
Protein
1.0g (2%)
Carbs
3.5g (1.27%)
Sugars
1.5g (3%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make OMO Fried Rice
Preparation
Chop the onions and prepare the mixed vegetables.
Heat the chili oil in a pan.
Add the chopped onions and sauté until they are translucent.
Add the mixed vegetables and stir-fry until they are cooked.
Season with salt and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
72.5kcal (3.62%)
Protein
1.0g (2%)
Carbs
3.5g (1.27%)
Sugars
1.5g (3%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add any other vegetables you like to customize the dish.
For extra flavor, you can add soy sauce or other seasonings.
FAQS
Can I use leftover rice for this recipe?
Yes, using leftover rice is ideal for fried rice as it helps prevent the dish from becoming mushy.
What vegetables can I add?
You can add peas, carrots, bell peppers, or any other vegetables you prefer.
Is this dish spicy?
The level of spiciness depends on the amount of chili oil you use. Adjust it to your taste.
Can I make this dish vegan?
Yes, this recipe is already vegan as it contains no animal products.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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