Omelette Rice with Chilli Oil

Cooking the Omelette Rice

1. In a bowl, beat the eggs and season with salt and pepper.

2. Heat a non-stick pan over medium heat and add a little chilli oil.

3. Pour the beaten eggs into the pan and cook until set, then add the cooked rice on one half of the omelette.

4. Fold the omelette over the rice and let it cook for another minute.

5. Serve hot, drizzled with more chilli oil if desired.