Nutella Puff Pastry Dessert

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Rakovine Apao (@thatpetitefoodie)

A quick and easy dessert made with Nutella and puff pastry, baked to perfection.

Prep Time
5min
Cook Time
8min
Total Time
13min
Nutella Puff Pastry Dessert recipe

Ingredients

2 Servings
(1 serving = 1 pastry)

Main Ingredients

  • 1cup
    Nutella
  • 1
    sheet Puff Pastry

How to make Nutella Puff Pastry Dessert

Preparation

  1. Preheat the air fryer to 190°C.

  2. Spread Nutella evenly over the puff pastry.

  3. Fold or cut the pastry as desired.

  4. Place the pastry in the air fryer and bake for 8 minutes.

  5. Remove from the air fryer and let it cool slightly before serving.

Nutrition (per serving)

Calories

538.0kcal (26.9%)

Protein

6.0g (12%)

Carbs

58.5g (21.27%)

Sugars

50.0g (100%)

Healthy Fat

13.5g

Unhealthy Fat

10.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a golden finish, brush the pastry with an egg wash before baking.

  2. You can add chopped nuts or chocolate chips for extra texture.

FAQS

  1. Can I use other spreads instead of Nutella?

    Yes, you can use any chocolate spread or even fruit preserves.

  2. How do I store leftover pastries?

    Store them in an airtight container at room temperature for up to 2 days.

  3. Can I make this dessert in a conventional oven?

    Yes, you can bake it in a conventional oven at the same temperature for about 10-12 minutes.

  4. Is this dessert suitable for vegetarians?

    Yes, this dessert is vegetarian-friendly.

  5. Can I freeze the puff pastry?

    Yes, you can freeze the puff pastry before baking. Just make sure to thaw it before use.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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