A delicious blend of sauces that brings out the best flavors in pasta.
Ingredients
Pasta and Sauce Ingredients
- 200gpasta
- 1cupmixed sauce (tomato and cream)
- 1tbspolive oil
- 1clovegarlic, minced
- 1cupvegetables (bell peppers, onions, etc.)
- 1tspsalt
- 1tspblack pepper
Nutrition (per serving)
Calories
283.8kcal (14.19%)
Protein
8.5g (17%)
Carbs
37.8g (13.73%)
Sugars
3.0g (6%)
Healthy Fat
11.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Mixed Sauce Pasta
Cooking the Pasta
Boil water in a large pot and add salt.
Add the pasta and cook according to package instructions until al dente.
Drain the pasta and set aside.
Preparing the Sauce
In a pan, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Add the mixed sauce and vegetables, and cook for a few minutes.
Combining Pasta and Sauce
Add the cooked pasta to the sauce.
Toss well to combine and heat through.
Season with salt and black pepper to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
283.8kcal (14.19%)
Protein
8.5g (17%)
Carbs
37.8g (13.73%)
Sugars
3.0g (6%)
Healthy Fat
11.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add your favorite protein such as chicken or shrimp for a heartier meal.
You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
FAQS
Can I use store-bought sauce for this recipe?
Yes, store-bought mixed sauces work perfectly for this recipe.
What vegetables can I add to the pasta?
You can add any vegetables you like, such as spinach, zucchini, or mushrooms.
Can I make this dish vegan?
Yes, simply use a vegan cream sauce or omit the cream altogether.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze mixed sauce pasta?
Yes, you can freeze it, but the texture may change upon reheating.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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