A simple and delicious Indian sweet made with just three ingredients.
Ingredients
Main Ingredients
- 1cupmilk powder
- 1/4cupsugar
- 1/2cupmilk
Nutrition (per serving)
Calories
137.5kcal (6.88%)
Protein
6.8g (13.5%)
Carbs
21.8g (7.91%)
Sugars
15.3g (30.5%)
Healthy Fat
0.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Milk Barfi
Preparation Steps
In a pan, combine the milk powder, sugar, and milk.
Cook the mixture on low heat, stirring continuously until it thickens.
Once the mixture starts to leave the sides of the pan, remove it from heat.
Pour the mixture into a greased plate and spread it evenly.
Allow it to cool and set in the refrigerator for a few hours.
Cut into pieces and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
137.5kcal (6.88%)
Protein
6.8g (13.5%)
Carbs
21.8g (7.91%)
Sugars
15.3g (30.5%)
Healthy Fat
0.0g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the amount of sugar according to your taste.
FAQS
Can I use condensed milk instead of regular milk?
Yes, you can use condensed milk for a richer flavor, but adjust the sugar accordingly.
How long can I store Milk Barfi?
Milk Barfi can be stored in an airtight container in the refrigerator for up to a week.
Can I add nuts to the Milk Barfi?
Absolutely! Chopped nuts like almonds or pistachios can be added for extra texture and flavor.
Is this recipe suitable for vegans?
No, this recipe contains milk and milk powder, which are not vegan.
What is the best way to cut the Milk Barfi?
Use a sharp knife and cut it into squares or diamonds for a neat presentation.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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