A simple and delicious vegetarian dish made with spiced potatoes, perfect for any meal.
Ingredients
Main Ingredients
- 4medium potatoes
- 1medium onion
- 4clovegarlic
- 1tspchilli powder
- 1tbspsalt
- 1pinchpepper
Nutrition (per serving)
Calories
5.0kcal (0.25%)
Protein
0.3g (0.5%)
Carbs
1.0g (0.36%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Masala Aloo
Preparation
Peel and chop the potatoes into small cubes.
Finely chop the onion and garlic.
Cooking
In a pan, heat some oil and add the chopped onion and garlic.
Sauté until the onion is translucent.
Add the chopped potatoes, chilli powder, salt, and pepper.
Mix well and cook until the potatoes are tender.
Nutrition (per serving)
Nutrition (per serving)
Calories
5.0kcal (0.25%)
Protein
0.3g (0.5%)
Carbs
1.0g (0.36%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the spice level by adding more or less chilli powder.
Serve with roti or rice for a complete meal.
FAQS
Can I use other vegetables in this recipe?
Yes, you can add other vegetables like peas or carrots for more variety.
How can I make this dish spicier?
You can add more chilli powder or include green chillies.
Is this recipe gluten-free?
Yes, all the ingredients used are gluten-free.
Can I prepare this dish in advance?
Yes, you can prepare the potatoes ahead of time and cook them just before serving.
What can I serve with Masala Aloo?
It pairs well with roti, naan, or rice.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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