Korean Dishes Collection

Name: Korean Dishes Collection
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1 cup corn; 1 cup flour; 1 tsp salt; 1 tsp pepper; 1 tbsp oil; 500 g chicken breast; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 cup mixed vegetables; 2 cups grated potatoes; 1 egg egg; 1 tbsp flour; 1 tsp salt; 2 cups cooked rice; 1 cup vegetables; 2 tbsp soy sauce; 1 tbsp oil; 2 cups cooked rice; 1 cup mixed vegetables; 1 egg egg; 1 tbsp gochujang; 2 cups flour; 1 cup vegetable filling; 1 tbsp oil; 200 g noodles; 2 tbsp chili oil; 1 tbsp soy sauce; 1 cup flour; 1 cup scallions; 1 cup water

Rakovine Apao (@thatpetitefoodie)

Korean Lunch Dinner Snack Main Course Vegetarian Dairy-Free Non-Vegetarian

A collection of various Korean dishes made using ingredients easily available in India.

Prep Time

20min

Cook Time

30min

Total Time

50min

Ingredients

4 Servings

(1 serving = 1 dish)

Corn Fritters

1cup
corn
1cup
flour
1tsp
salt
1tsp
pepper
1tbsp
oil

Korean Chicken Stir Fry

500g
chicken breast
2tbsp
soy sauce
1tbsp
sesame oil
1cup
mixed vegetables

Korean Potato Pancakes

2cups
grated potatoes
1
egg egg
1tbsp
flour
1tsp
salt

Korean Fried Rice

2cups
cooked rice
1cup
vegetables
2tbsp
soy sauce
1tbsp
oil

Bibimbap

2cups
cooked rice
1cup
mixed vegetables
1
egg egg
1tbsp
gochujang

Momos

2cups
flour
1cup
vegetable filling
1tbsp
oil

Chili Oil Noodles

200g
noodles
2tbsp
chili oil
1tbsp
soy sauce

Korean Scallion Pancakes

1cup
flour
1cup
scallions
1cup
water
1tbsp
oil

Gimbap/Kimbap

2cups
cooked rice
1
sheet seaweed
1cup
vegetable filling

Fluffy Omelette

3
eggs eggs
1tbsp
milk
1tbsp
butter

How to make Korean Dishes Collection

Preparation Steps

Prepare all ingredients by chopping and measuring them.
For each dish, follow the specific cooking instructions.

Cooking Steps

Cook each dish according to the recipe, ensuring to adjust seasoning to taste.
Serve hot and enjoy your Korean meal.

Tips & Tricks

Use fresh ingredients for the best flavor.
Adjust the spice level according to your preference.
Make sure to cook rice a day before for fried rice recipes.

FAQS

Can I use frozen vegetables for these recipes?
Yes, frozen vegetables can be used as a convenient alternative.
What can I substitute for gochujang?
You can use a mix of chili paste and a little sugar as a substitute.
Are these recipes suitable for meal prep?
Yes, many of these dishes can be made in advance and stored.
Can I make these dishes vegan?
Yes, you can substitute animal products with plant-based alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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