Kimchi Fried Rice

Cooking Instructions

1. Begin by cooking the rice according to package instructions and set aside.

2. In a large pan, heat the chili oil or schezwan sauce over medium heat.

3. Add the chopped onions and sauté until they become translucent.

4. Stir in the chopped kimchi and cook for a few minutes until heated through.

5. Add the cooked rice to the pan and mix well to combine all ingredients.

6. Cook for an additional few minutes, stirring occasionally, until the rice is heated through.