Kebab Curry

Preparation

1. Heat oil in a pan and add cumin seeds and bay leaf.

2. Once they start to splutter, add chopped onions and sauté until golden brown.

3. Add chopped chillies and minced garlic, and cook for a few minutes.

4. Stir in the chilli powder, turmeric, salt, and coriander powder.

5. Add chopped tomatoes and cook until they soften.

6. Add the fried kebabs and boiled potatoes to the mixture.

7. Pour in the boiled water and simmer for a few minutes to combine the flavors.