A delicious Indian sweet made from paneer, milk, and sugar, perfect for dessert or snacks.
Ingredients
Main Ingredients
- 1/2cupPaneer
- 2tbspmilk powder
- 2tbspsugar
- 1/2cupmilk
- 2tbspghee
Nutrition (per serving)
Calories
137.5kcal (6.88%)
Protein
5.5g (11%)
Carbs
13.8g (5%)
Sugars
7.5g (15%)
Healthy Fat
3.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Kalakand
Preparation Steps
In a mixing bowl, combine the paneer, milk powder, sugar, and milk. Mix well until smooth.
Heat ghee in a pan and add the mixture. Cook on low heat, stirring continuously until it thickens.
Once thickened, transfer the mixture to a greased plate and flatten it evenly.
Refrigerate for 30 minutes, then cut into pieces.
Return the cut pieces to the refrigerator for an additional 3-4 hours before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
137.5kcal (6.88%)
Protein
5.5g (11%)
Carbs
13.8g (5%)
Sugars
7.5g (15%)
Healthy Fat
3.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the paneer is fresh for the best taste and texture.
You can adjust the sugar according to your taste preference.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe.
How long can I store Kalakand?
Kalakand can be stored in the refrigerator for up to a week.
Is Kalakand gluten-free?
Yes, Kalakand is naturally gluten-free.
Can I make Kalakand vegan?
You can substitute paneer with tofu and use plant-based milk and ghee.
What can I serve with Kalakand?
Kalakand can be enjoyed on its own or served with a cup of tea or coffee.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia