A simple recipe to make Gochujang at home using just three ingredients.
Ingredients
Main Ingredients
- 1 1/2cupwater
- 2tsprice flour
- 2tspcorn flour
- 3/4cupwater
- 100gchili powder
Nutrition (per serving)
Calories
370.0kcal (18.5%)
Protein
10.0g (20%)
Carbs
80.0g (29.09%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Gochujang
Preparation Steps
In a bowl, combine the rice flour and corn flour with 1.5 cups of water. Mix well until there are no lumps.
In a saucepan, bring the mixture to a boil over medium heat, stirring continuously.
Once it thickens, remove it from heat and let it cool.
After cooling, mix in the chili powder and the remaining 0.75 cups of water until well combined.
Store the Gochujang in an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
370.0kcal (18.5%)
Protein
10.0g (20%)
Carbs
80.0g (29.09%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If using glutinous rice flour, you can skip the corn flour.
Adjust the amount of chili powder according to your spice preference.
FAQS
Can I use other types of flour?
Yes, you can experiment with other types of flour, but the texture may vary.
How long can I store homemade Gochujang?
You can store it in an airtight container in the refrigerator for up to a month.
What dishes can I use Gochujang in?
Gochujang is great for kimchi, noodles, fried rice, and many other dishes.
Is this recipe gluten-free?
If you use gluten-free rice flour and corn flour, this recipe can be gluten-free.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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