A delicious and healthy version of Chilli Paneer made in an air fryer, perfect for a quick meal or snack.

Prep Time
10min
Cook Time
10min
Total Time
20min
Healthy Chilli Paneer recipe

Ingredients

4 Servings
(1 serving = 125g)

Main Ingredients

  • 500g
    Paneer

Marination

  • 1tsp
    chilli powder
  • 1tsp
    soya sauce
  • 10tsp
    water
  • 1dash
    salt
  • 1dash
    pepper
  • 1/4cup
    corn flour

Sauce

  • 1tsp
    chilli oil
  • 1tsp
    ketchup
  • 10tsp
    water

How to make Healthy Chilli Paneer

Preparation

  1. Marinate the paneer with chilli powder, soya sauce, salt, pepper, and water. Coat the marinated paneer with corn flour.

  2. Preheat the air fryer to 200°C.

  3. Place the marinated paneer in the air fryer and cook for 10 minutes. Shake the basket halfway through the cooking time.

Sauce Preparation

  1. In a small saucepan, combine chilli oil, ketchup, and water. Bring the mixture to a boil and let it simmer for 2-3 minutes.

Nutrition (per serving)

Calories

435.0kcal (21.75%)

Protein

23.0g (46%)

Carbs

34.0g (12.36%)

Sugars

4.0g (8%)

Healthy Fat

3.8g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crispiness, ensure the paneer is well-coated with corn flour before air frying.

  2. Feel free to adjust the spice level by adding more or less chilli powder.

FAQS

  1. Can I use tofu instead of paneer?

    Yes, you can substitute paneer with tofu for a vegan option.

  2. How can I make this dish spicier?

    You can add more chilli powder or include chopped green chillies in the marinade.

  3. Is this recipe gluten-free?

    Yes, this recipe is gluten-free as it uses corn flour instead of regular flour.

  4. Can I prepare the marination in advance?

    Yes, you can marinate the paneer a few hours ahead of cooking for enhanced flavor.

  5. What can I serve with Chilli Paneer?

    Chilli Paneer can be served with rice, noodles, or as a standalone snack.

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