Fool Gobi

Cooking Instructions

1. Heat oil in a pan and add cumin seeds and bay leaf.

2. Once the seeds start to crackle, add chopped onions and sauté until golden brown.

3. Add chopped chillies and minced garlic, and cook for a few minutes.

4. Stir in the chilli powder, turmeric, and dhaniya powder.

5. Add chopped tomatoes and cook until they soften.

6. Add the boiled cauliflower and mix well.

7. Pour in the boiled water to achieve the desired gravy consistency.

8. Season with salt and let it simmer for a few minutes.