Dora Cake, also known as Dorayaki, is a popular Japanese snack that features fluffy pancakes filled with sweet fillings. Traditionally, sweet red bean paste is used, but this version uses chocolate spread for a delicious twist.

Ingredients
Pancake Batter
- 1cupall-purpose flour
- 2tbspsugar
- 1tspbaking powder
- 1cupmilk
- 2large eggs
- 1tbspvegetable oil
Filling
- 1cupchocolate spread
How to make Dora Cake (Dorayaki)
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, sugar, and baking powder.
In another bowl, whisk together the milk, eggs, and vegetable oil.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Cook the Pancakes
Heat a non-stick skillet over medium heat.
Pour a small amount of batter onto the skillet to form a pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
Assemble the Dorayaki
Spread a generous amount of chocolate spread on one pancake.
Top with another pancake to create a sandwich.
Serve warm and enjoy!
Tips & Tricks
For a traditional flavor, you can substitute chocolate spread with sweet red bean paste.
Make sure not to overmix the batter to keep the pancakes fluffy.
FAQS
Can I use other fillings instead of chocolate spread?
Yes, you can use sweet red bean paste, whipped cream, or any other sweet filling of your choice.
How do I store leftover Dorayaki?
Store leftover Dorayaki in an airtight container in the refrigerator for up to 2 days.
Can I freeze Dorayaki?
Yes, you can freeze Dorayaki. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
What can I serve with Dorayaki?
Dorayaki can be served with a cup of tea or coffee for a delightful snack.
Is this recipe suitable for kids?
Yes, this recipe is kid-friendly and can be a fun cooking activity for children.
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Rakovine Apao
(@thatpetitefoodie)
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